Dinner ready in 10 minutes! Served these broiled sandwiches filled with tomato, bacon and provolone cheese. Perfect if you love Italian cuisine.
Tomato Provolone Bagel Melts
- Prep Time 10 min
- Total 10 min
- Ingredients 5
- Servings 4
Ingredients
- 2 bagels, split
- 4 slices Canadian bacon
- 1 large tomato, cut into 4 slices
- 1 teaspoon dried Italian seasoning
- 4 slices provolone cheese
Instructions
-
Step1Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
-
Step2Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.
Nutrition
250
Calories
10g
Total Fat
17g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 35mg
- 12%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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