Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon and melty cheeses for tons of flavor in every bite. Whether you serve this for breakfast, brunch or lunch, it’s guaranteed to go fast.
Tomato-Bacon Quiche
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 11
- Servings 6
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 6 slices bacon, cooked, crumbled
- 4 medium green onions, sliced (1/4 cup)
- 3 medium plum (Roma) tomatoes, seeded, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup half-and-half
- 2 tablespoons all-purpose flour
- 2 eggs
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
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Step2Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
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Step3Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
350
Calories
23g
Total Fat
13g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 470mg
- 19%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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