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Tiramisu Toffee Trifle Pie

Pillsbury Kitchens
Updated Nov 7, 2013
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Looking for an Italian-inspired dessert? Then check out this coffee flavored tiramisu topped with chocolate candy – a delicious treat.

Tiramisu Toffee Trifle Pie

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Ingredients 8
  • Servings 10
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Ingredients

  • 4 1/2 teaspoons instant coffee granules or crystals
  • 3/4 cup warm water
  • 1 package (10.75 oz) frozen pound cake loaf, thawed
  • 1 package (8 oz) cream cheese or 1 container (8 oz) mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate-flavor syrup
  • 1 container (12 oz) frozen whipped topping, thawed
  • 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Instructions

  • Step 
    1
    In small bowl, stir coffee granules in warm water until dissolved. Cool.
  • Step 
    2
    Cut pound cake into 14 slices. Cut each slice in half diagonally. Place cake pieces on bottom and up side of 9 1/2-inch glass deep-dish pie plate. Drizzle coffee over cake pieces.
  • Step 
    3
    In medium bowl, beat cream cheese, powdered sugar and chocolate syrup with electric mixer on medium speed until smooth. Add 2 1/2 cups of the whipped topping; beat until light and fluffy.
  • Step 
    4
    Spread filling evenly into cake-lined pie plate. Spoon remaining whipped topping over pie. Sprinkle with chopped candy. Refrigerate 8 hours before serving.

Nutrition

396 Calories
21g Total Fat
4g Protein
47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
396
Total Fat
21g
0%
Saturated Fat
14g
0%
Sodium
253mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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