Skip to Content

Menu

Tiramisu Toffee Trifle Pie

Tiramisu Toffee Trifle Pie

Write a Review
Ask a Question

Jump to Recipe
Save

By Pillsbury Kitchens

Updated Nov 7, 2013

Tiramisu Toffee Trifle Pie

Tiramisu Toffee Trifle Pie

Write a Review
Ask a Question

Prep Time 15 min
Total 8 hr 15 min
Ingredients 8
Servings 10

Save
Share
Print
Keep Screen On

Ingredients

4 1/2 teaspoons instant coffee granules or crystals
3/4 cup warm water
1 package (10.75 oz) frozen pound cake loaf, thawed
1 package (8 oz) cream cheese or 1 container (8 oz) mascarpone cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate-flavor syrup
1 container (12 oz) frozen whipped topping, thawed
2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Instructions

Step
1

In small bowl, stir coffee granules in warm water until dissolved. Cool.
Step
2

Cut pound cake into 14 slices. Cut each slice in half diagonally. Place cake pieces on bottom and up side of 9 1/2-inch glass deep-dish pie plate. Drizzle coffee over cake pieces.
Step
3

In medium bowl, beat cream cheese, powdered sugar and chocolate syrup with electric mixer on medium speed until smooth. Add 2 1/2 cups of the whipped topping; beat until light and fluffy.
Step
4

Spread filling evenly into cake-lined pie plate. Spoon remaining whipped topping over pie. Sprinkle with chopped candy. Refrigerate 8 hours before serving.

Nutrition

396 Calories

21g Total Fat

4g Protein

47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 396

Total Fat: 21g; 0%

Saturated Fat: 14g; 0%

Sodium: 253mg; 0%

Total Carbohydrate: 47g; 0%

Dietary Fiber: 0g; 0%

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2024 ®/TM General Mills All Rights Reserved