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Tiki Tacos

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Updated Dec 20, 2023
Bake-Off® Contest 38, 1998
Tracy Bodek
Fairfax, California
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Looking for a spicy Mexican dinner using Old El Paso™ Taco Shells and Taco Sauce? Then check out these tasty tacos filled with chicken and lettuce.

Tiki Tacos

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 12
  • Servings 12
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Ingredients

Salsa

  • 1 cup thick & chunky salsa
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped fresh cilantro
  • 1 can (8 oz) crushed pineapple in unsweetened juice, drained

Tacos

  • 1/2 cup shredded coconut
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 2 cups diced cooked chicken
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1 avocado, peeled, pitted and sliced
  • 2/3 cup shredded Swiss cheese
  • 2 cups chopped lettuce
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • Step 
    2
    Place coconut in pie pan. Bake at 350°F. for 6 to 10 minutes or until golden brown, stirring once or twice. Arrange taco shells on ungreased cookie sheet. Bake at 350°F. for 5 to 7 minutes or until warm.
  • Step 
    3
    Meanwhile, in medium saucepan, combine chicken and taco sauce; mix well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated, stirring occasionally.*
  • Step 
    4
    Spoon chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut. Serve with salsa.

Nutrition

200 Calories
11g Total Fat
10g Protein
14g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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