Thanksgiving Dinner Minis
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Updated Sep 23, 2014
Try this twist on the Thanksgiving sandwich for an easy next-day lunch or dinner. Use your muffin tin to make mashed potatoes and other holiday favorites bite-size!
Thanksgiving Dinner Minis
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- Prep Time 15 min
- Total 25 min
- Ingredients 2
- Servings 14
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups of your favorite Thanksgiving leftovers (shredded turkey and gravy, stuffing, mashed potatoes, green bean casserole) heated, if necessary
Instructions
-
Step1Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
-
Step2Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
-
Step3Bake 8 to 10 minutes or until light golden brown. Spoon leftovers into baked pie crust cups.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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