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Thai Chicken Pizza

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By Pillsbury Kitchens
Updated Jun 2, 2008
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Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

Thai Chicken Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup Thai peanut sauce
  • 1/4 teaspoon ground ginger
  • 3 cups chopped cooked chicken
  • 1/2 cup julienne (matchstick-cut) carrot
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup chopped salted peanuts
  • 1 1/2 cups finely shredded mozzarella cheese (6 oz)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • Step 
    3
    Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • Step 
    4
    Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

Nutrition

350 Calories
17g Total Fat
26g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
440mg
18%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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