Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.
Thai Chicken Pizza
- Prep Time 15 min
- Total 25 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup Thai peanut sauce
- 1/4 teaspoon ground ginger
- 3 cups chopped cooked chicken
- 1/2 cup julienne (matchstick-cut) carrot
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped salted peanuts
- 1 1/2 cups finely shredded mozzarella cheese (6 oz)
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
-
Step3Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
-
Step4Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.
Nutrition
350
Calories
17g
Total Fat
26g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 440mg
- 18%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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