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Texas Patty Melts

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By Pillsbury Kitchens
Updated Jan 27, 2011
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Dinner ready in 30 minutes! Make these cheesy grilled sandwiches made using beef, flavored with salad dressing and steak sauce - perfect for Southwestern cuisine.

Texas Patty Melts

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 lb. lean ground beef
  • 4 (1/4-inch-thick) slices red onion
  • Olive oil
  • 8 slices purchased frozen buttered garlic Texas toast
  • 4 (1-oz.) slices hot pepper Monterey Jack cheese
  • 1 tablespoon purchased ranch salad dressing
  • 1 tablespoon steak sauce

Instructions

  • Step 
    1
    Heat grill. Shape ground beef into 4 (4-inch-square) patties.
  • Step 
    2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
  • Step 
    3
    Meanwhile, brush onion slices with oil. Add onion to grill during last 5 to 8 minutes of cooking time; cook onions until tender, turning once. Prepare bread as directed on package for grill. Top each patty with cheese slice; cook just until melted.
  • Step 
    4
    To serve, place onion slice on each patty on grill. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. Top each steak sauce-spread slice of toast with onion-topped patty. Cover each with salad dressing-spread slice of toast.

Nutrition

700 Calories
44g Total Fat
33g Protein
42g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
700
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
15g
75%
Cholesterol
95mg
32%
Sodium
780mg
33%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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