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Tex-Mex Pork and Pasta Skillet

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By Pillsbury Kitchens
Updated Mar 5, 2012
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Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!

Tex-Mex Pork and Pasta Skillet

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 3 cups uncooked wagon wheel pasta (8 oz)
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
  • 1 can (14.5 oz) diced tomatoes with green chiles, undrained
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 2 1/3 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  • Step 
    2
    Before serving, sprinkle cheese over top.

Nutrition

440 Calories
13g Total Fat
23g Protein
59g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1500mg
63%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
17%
Sugars
20g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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