.png?sc_lang=en){kind=logo}
Lynne Milliron
Austin, Texas
Tex-Mex Breakfast Bake
Biscuit bites flavored with spicy enchilada sauce form the base for this bold breakfast bake.
Tex-Mex Breakfast Bake
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 6
Ingredients
- 1/4 lb. bulk lean breakfast sausage
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 1/2 oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese
- 1/3 cup sour cream
- 1/4 cup chopped green onions (4 medium)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 5 oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 350°F. Spray 8x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink.
-
Step2Meanwhile, in small bowl, mix 1/4 cup of the enchilada sauce, the queso fresco, sour cream and onions; set aside. Pour remaining enchilada sauce into medium bowl. Separate dough into 8 biscuits; cut each into 8 pieces. Gently stir dough pieces into enchilada sauce to coat. Spoon mixture into sprayed dish; spread evenly.
-
Step3Drain sausage on paper towels. Sprinkle sausage evenly on top of biscuit pieces. Spread sour cream mixture evenly over top.
-
Step4Bake at 350°F. for 30 to 35 minutes or until center is set and edges are deep golden brown. Remove from oven. Sprinkle Colby-Monterey Jack cheese over top.
-
Step5Return to oven; bake an additional 10 minutes or until cheese is bubbly. Sprinkle with cilantro. Let stand 5 minutes before serving. Cut into squares.
Nutrition
430
Calories
23g
Total Fat
16g
Protein
40g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1170mg
- 49%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved