Enjoy this grilled beef served with hot marinade - perfect for a dinner.
Teriyaki Grilled Beef Brisket
- Prep Time 15 min
- Total 26 hr 45 min
- Ingredients 5
- Servings 8
Ingredients
- 3/4 cup barbecue sauce
- 1/4 cup purchased teriyaki baste and glaze
- 1/4 cup cider vinegar
- 2 tablespoons honey
- 1 (3-lb.) fresh boneless beef brisket (not corned-style), trimmed
Instructions
-
Step1In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
-
Step2Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
-
Step3When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
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Step4To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.
Nutrition
260
Calories
12g
Total Fat
27g
Protein
11g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 80mg
- 27%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;Tips from the
Pillsbury Kitchens
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