Want to take along tasty Asian-inspired sandwiches to a party? This recipe is just the catch. Watch the crowd relish teriyaki barbecued chicken sandwiches – finger-licking good dinner.
Teriyaki Barbecued Chicken Sandwiches
- Prep Time 10 min
- Total 7 hr 10 min
- Ingredients 6
- Servings 10
Ingredients
- 2 1/2 lb boneless skinless chicken thighs
- 1/2 cup ketchup
- 1/4 cup purchased stir-fry sauce
- 1 envelope (1 oz) dry stir-fry seasoning mix
- 2 1/2 cups purchased coleslaw blend (from 16-oz bag)
- 10 kaiser rolls, split
Instructions
-
Step1Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
-
Step2Cover; cook on Low setting 6 to 7 hours.
-
Step3To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.
Nutrition
355
Calories
11g
Total Fat
30g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 355
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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