Skip to Content
Menu

Temptingly Tart Frosted Cupcakes

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 10, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a delicious dessert? Then check out this yummy cupcake topped with popping candies – perfect for any celebration.

Temptingly Tart Frosted Cupcakes

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg. party rainbow chip cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (16-oz.) can vanilla frosting
  • 1 (0.15-oz.) envelope any flavor unsweetened soft drink mix
  • 3 (0.33-oz.) pkgs. any flavor popping candy

Instructions

  • Step 
    1
    Prepare cake mix as directed on package for 24 cupcakes, using water, oil and eggs. Cool 15 minutes. Remove from pan. Cool 20 minutes or until completely cooled.
  • Step 
    2
    In small bowl, combine frosting and drink mix; stir until completely blended and no streaks remain. Frost cooled cupcakes. Sprinkle with popping candy.

Nutrition

210 Calories
9g Total Fat
2g Protein
32g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved