With just 5 ingredients, you can make these fun taco-flavored beef pockets using crescent rolls.
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Taco-Stuffed Crescent Pockets
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup thick & chunky salsa
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup shredded Mexican cheese blend (2 oz)
Instructions
-
Step1Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa.
-
Step2Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal.
-
Step3Spoon about 1/3 cup beef mixture on center of each rectangle. Sprinkle with 2 tablespoons cheese.
-
Step4Fold short sides of dough up over filling, meeting in center; pinch edges to seal, leaving center open.
-
Step5Bake 13 to 17 minutes or until golden brown.
Nutrition
370 Calories
23g Total Fat
15g Protein
27g Total Carbohydrate
0g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1060mg
- 44%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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