Taco Pinwheels
Christy Denny
Updated Dec 21, 2021
These taco-stuffed rolls are a fun twist on a family favorite. Serve with your favorite toppings!
Taco Pinwheels
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 18
Ingredients
- 1/2 lb ground beef
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 tablespoons water
- 1 cup shredded Mexican blend cheese
- Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Instructions
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Step1Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
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Step2In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
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Step3Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
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Step4Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
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Step5Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
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Step6Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
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Step7Serve immediately and top with desired toppings.
Nutrition
No nutrition information available for this recipe
Tips from the
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