Cover the kitchen table with a red plastic tablecloth and set the kids loose to create their own cute or crazy Valentine faces for the friends and classmates.
Sweetheart Face Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 4
- Servings 32
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- Red food color, if desired
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- Assorted small candies or candy sprinkles
Instructions
-
Step1Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed.
-
Step2On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart.
-
Step3Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
-
Step4In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.
Nutrition
130
Calories
6g
Total Fat
0g
Protein
18g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Undecorated Frosted Cookie
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 75mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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