Looking for a delicious side dish? Then check out this baked sweet potato recipe with a flavorful twist!
Sweet Potatoes with Cinnamon Honey
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 6
- Servings 8
Ingredients
- 5 tablespoons butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons grated fresh lemon peel
- 1/2 cup honey
- 4 lb medium sweet potatoes
Instructions
-
Step1Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.
-
Step2Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.
-
Step3Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.
Nutrition
260
Calories
7g
Total Fat
3g
Protein
46g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 250mg
- 10%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 26g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 530%
- 530%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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