Sweet Potato Pie with Maple Pecan Topping
Paula Jones
Created Oct 26, 2012
This no-fail sweet potato pie packs a perfect autumn flavor–and preps in only 40 minutes.
Sweet Potato Pie with Maple Pecan Topping
- Prep Time 40 min
- Total 2 hr 40 min
- Ingredients 11
- Servings 8
Ingredients
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 3 cups mashed cooked sweet potatoes
- 1 cup half-and-half
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup pecan halves
- 1 tablespoon real maple or maple-flavored syrup
Instructions
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Step1Heat oven to 350°F.
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Step2In large bowl, stir butter, brown sugar, salt and eggs with whisk until combined. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined.
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Step3Place pie crust in 9-inch pie pan as directed on box for One-Crust Filled Pie. Pour sweet potato mixture into crust.
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Step4Bake 55 to 60 minutes or until knife inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
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Step5Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Pour mixture on top of cooled pie. Store in refrigerator.
Nutrition
No nutrition information available for this recipe
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