Sweet Hawaiian biscuits turn ordinary egg, bacon and cheese breakfast sandwiches into your new favorite day-starter. Bonus: they are ready to eat in just a half hour!
Sweet Hawaiian Biscuit Breakfast Sandwiches
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 1 tablespoon butter
- 8 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices Canadian bacon
- 8 slices deli-sliced Cheddar cheese (1/2 oz each)
Instructions
-
Step1Heat oven to 350°F. Bake biscuits as directed on can.
-
Step2Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
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Step3Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.
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Nutrition
350
Calories
18g
Total Fat
18g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 220mg
- 73%
- Sodium
- 890mg
- 37%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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