Fresh orange juice and orange peel add a tangy burst to the plum sauce.
Sweet Chili-Plum Sauce
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 1
Ingredients
- 2 teaspoons oil
- 1/3 cup chopped onion
- 1 (8.5-oz.) jar (3/4 cup) Chinese plum sauce
- 2 tablespoons fresh orange juice
- 2 teaspoons chili paste
- 1/2 teaspoon grated orange peel
Instructions
-
Step1Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
-
Step2Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.
Nutrition
35
Calories
1g
Total Fat
0g
Protein
7g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 35
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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