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Stella Bender
Colorado Springs, Colorado
Enjoy these baked Swedish style mini apple dumplings for a delicious homemade dessert made using Pillsbury™ refrigerated pie crusts.
Swedish Apple Mini Dumplings
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 12
- Servings 4
Ingredients
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 2 teaspoons vanilla
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter or margarine, softened
- 1 small Granny Smith apple, peeled, cored and cut into 8 slices
- 1/4 cup raisins
- 1 1/2 cups apple juice
- 3 tablespoons sugar
- 2 tablespoons red cinnamon candies
- 1/4 cup half-and-half
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, cinnamon, cardamom and vanilla; set aside.
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Step2Remove pie crust from pouch; unroll on work surface. Spread butter over crust; sprinkle with brown sugar mixture. Cut crust into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold crust wedge over apple; fold corners of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down and sides touching in baking dish. Sprinkle with raisins.
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Step3In 1-quart saucepan, heat apple juice, sugar and cinnamon candies to boiling over medium heat. Cook 1 minute, stirring frequently, until candies are melted. Carefully pour over dumplings.
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Step4Bake 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Cool 10 minutes before serving. Spoon dumplings into serving dishes; spoon sauce over dumplings. Serve warm with half-and-half.
Nutrition
530
Calories
17g
Total Fat
2g
Protein
90g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 300mg
- 13%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 90g
- 30%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 60g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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