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Nikki LoRe
Rochester, New York
Sunrise Pizza Supreme
Sausage and cheese breakfast pizza's ready in about 30 minutes! What a great morning starter.
Sunrise Pizza Supreme
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 bag (11.8 oz) frozen backyard grilled potatoes
- 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers
- 12 oz hot Italian bulk sausage
- 1 cup shredded Italian 5-cheese blend with cream cheese (4 oz)
- 4 eggs
- 1/2 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan. Bake 5 minutes.
-
Step2Meanwhile, microwave frozen potatoes on High 6 minutes. Cool 3 minutes; chop larger pieces. Microwave frozen antioxidant vegetable blend on High 4 minutes. Set aside.
-
Step3In 12-inch skillet, crumble sausage. Cook over medium-high heat 4 minutes or until sausage is no longer pink, stirring occasionally; drain. Stir in vegetables.
-
Step4Spread sausage mixture over partially baked crust to within 1/2 inch of edges. Top with 1/2 cup of the shredded cheese.
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Step5In medium bowl, beat eggs, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper with wire whisk until well blended. Drizzle over cheese. Top with remaining 1/2 cup shredded cheese. Bake 12 to 15 minutes or until cheese is melted and edges are golden brown.
Nutrition
260
Calories
14g
Total Fat
12g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 660mg
- 28%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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