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Lauren Eggeman
Massillon, Ohio
Sugar & Spice Black Pepper Cookies
Enjoy these flavorful cinnamon cookies that are seasoned with ginger and pepper - perfect dessert to treat your guests.
Sugar & Spice Black Pepper Cookies
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 24
Ingredients
- 1 pkg Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
- 3 teaspoons ginger
- 3/4 teaspoon pepper
- 1/2 teaspoon cloves
- 1/2 cup butter-flavor or plain shortening
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside.
-
Step2In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add egg; mix well.
-
Step3Shape mixture into 1 1/4-inch balls; lightly roll in reserved swirl mixture. Place 2 inches apart on ungreased cookie sheets.
-
Step4Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
Nutrition
130
Calories
7g
Total Fat
1g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
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