Skip to Content
Menu

Sugar Cone Trees

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 12, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a yummy dessert? Enjoy these sugar cone trees decorated with frosting – a delicious treat.

Sugar Cone Trees

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • Green food color, if desired
  • 1 (16-oz.) can vanilla ready-to-spread frosting
  • 8 flat-bottom ice-cream cones
  • 8 sugar cones
  • Assorted small candies

Instructions

  • Step 
    1
    Stir green food color into frosting until well blended. Frost top rim of flat-bottom cones.
  • Step 
    2
    To form each tree shape, place open end of 1 sugar cone over frosted rim of 1 flat-bottom cone, standing each on flat end. Let stand 1 hour or until frosting is firm.
  • Step 
    3
    Frost outer surface of sugar cones with green frosting. Decorate as desired with candies.

Nutrition

330 Calories
11g Total Fat
2g Protein
57g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Tree
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
35mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
45g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved