Kathy Ault
Edmond, Oklahoma
Stuffed Three-Seed Braid
Slice into warm crusty bread and savor the warm, ooey, gooey cheese.
Stuffed Three-Seed Braid
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 1/2 sticks (4 1/2 oz) string cheese
- 1 egg
- 1 teaspoon water
- 1 teaspoon sesame seed
- 3/4 teaspoon fennel seed
- 1/2 teaspoon poppy seed
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut dough lengthwise into thirds, forming 3 long strips. Press out strips to flatten to 2 1/2-inch width.
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Step2Cut cheese sticks into 18 (about 1-inch) pieces. Place 6 pieces of the cheese evenly along length of one dough strip to within 1 inch of each end. Pull up long sides of dough strip and pinch to seal seam, encasing cheese in dough. Repeat with remaining dough and cheese.
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Step3In small bowl, beat egg and water with wire whisk. Brush egg mixture over strips. Sprinkle one strip with sesame seed, one with fennel seed and one with poppy seed. On cookie sheet, braid dough strips, seam sides up, pinching seams to seal, if necessary; tuck ends under.
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Step4Bake 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut crosswise into slices. Serve warm.
Nutrition
160
Calories
5g
Total Fat
8g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 320mg
- 13%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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- Crisco is a trademark of The J.M. Smucker Company
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