Skip to Content
Menu

Stuffed Grilled Sandwiches

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 5, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Gourmet sandwiches made on the grill that can even be made while you're camping!

Stuffed Grilled Sandwiches

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup 1/2-inch cubes salami (4 oz)
  • 1 cup provolone cheese, shredded (4 oz)
  • 1/2 cup coarsely chopped pepperoncini peppers
  • 1/4 cup bite-size strips red bell pepper
  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • Cooking spray

Instructions

  • Step 
    1
    In medium bowl, mix salami, cheese and peppers.
  • Step 
    2
    Heat gas or charcoal grill to medium heat. Open 1 can of dough; cut dough in half crosswise to make 2 smaller loaves. Repeat with second can.
  • Step 
    3
    Spray large sheet of heavy-duty foil with cooking spray. Lightly spray dough with cooking spray. Reduce heat on grill to low, and turn off heat on one side to provide indirect heat. Place foil on unheated side, and place loaves on foil.
  • Step 
    4
    Cover grill; cook 22 minutes, turning once. Remove to cutting board, and carefully cut slit down length of each loaf, cutting part way through.
  • Step 
    5
    Divide salami mixture among the 4 loaves (about 1/2 cup each), pressing slightly to fill. Place sandwiches back on foil on grill. Cover grill; continue to cook over indirect heat 6 to 8 minutes or until filling is hot and cheese is melted.

Nutrition

590 Calories
21g Total Fat
26g Protein
76g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1740mg
73%
Potassium
190mg
6%
Total Carbohydrate
76g
25%
Dietary Fiber
0g
0%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved