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Stuffed Crust Pizza Snacks

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By Pillsbury Kitchens
Updated Mar 8, 2022
Bake-Off® Contest 39, 2000
Ellen Hyde
Culpeper, Virginia
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Make fresh pizza snacks at home! Refrigerated dough makes it easy!

More About This Recipe

  • Did you know there’s more you can make with pizza crust than just your average round, traditional pizza? Take these stuffed pizza bites, for example! This recipe takes all of the classic ingredients found in pizza and changes the game by slicing up Pillsbury pizza dough and shaping it into small balls around mozzarella cheese and pepperoni. Brush with Italian seasonings and Parmesan cheese, serve with a side of marinara, and you have your new favorite way to eat pizza! There’s a whole pizza world out there, and these stuffed crust pizza bites are just the start. We’re talkin’ pizza waffles, pizza casseroles and even pizza braids. Check them all out in our big pizza recipe collection, plus learn everything there is to know about making the perfect pizza at home in this handy article.

Stuffed Crust Pizza Snacks

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • Step 
    2
    Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • Step 
    3
    In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • Step 
    4
    Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition

80 Calories
3 1/2g Total Fat
3g Protein
9g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
55mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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