Looking for a fruit dessert? Then check out this creamy triffle made with strawberry and walnuts – perfect to treat a crowd.
Strawberry-Walnut Angel Squares
- Prep Time 35 min
- Total 8 hr 35 min
- Ingredients 7
- Servings 12
Ingredients
- 1 (10-oz.) pkg. frozen strawberries in syrup, thawed
- 1 pint (2 cups) whipping cream
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1 pint (2 cups) fresh strawberries, coarsely chopped
- 1/2 cup coarsely chopped toasted walnuts
- 1 large round angel food cake, cut into 1-inch cubes (9 cups)
- 12 strawberry fans
Instructions
-
Step1Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
-
Step2Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.
Nutrition
390
Calories
21g
Total Fat
6g
Protein
45g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 65mg
- 22%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 44g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;Tips from the
Pillsbury Kitchens
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