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Strawberry-Rhubarb Slab Pie

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By Pillsbury Kitchens
Updated Apr 30, 2021
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Rhubarb and strawberries are the perfect combination in this easy-to-make slab pie.

Strawberry-Rhubarb Slab Pie

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Do not trim pie crust edges.
  • Step 
    2
    In large bowl, mix rhubarb, strawberries, 1/2 cup of the granulated sugar, the brown sugar, cornstarch and orange peel until well mixed. Spoon into crust-lined pan.
  • Step 
    3
    Unroll and stack remaining 2 pie crusts on lightly floured surface. Roll to 17x12-inch rectangle. Place on top of rhubarb mixture. Pinch edges of crusts together to seal, tucking under extra pastry crust, if necessary. Flute or crimp edges. Cut several slits in top crust; sprinkle with remaining 1 tablespoon granulated sugar.
  • Step 
    4
    Bake 40 to 45 minutes or until golden brown. Cool 1 hour.

Nutrition

120 Calories
4g Total Fat
0g Protein
19g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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