Rhubarb and strawberries are the perfect combination in this easy-to-make slab pie.
Strawberry-Rhubarb Slab Pie
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 7
- Servings 24
Ingredients
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 cups fresh or frozen (thawed and drained) cut rhubarb (1 lb)
- 3 cups fresh strawberries, quartered (from 8-oz container)
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/3 cup packed brown sugar
- 1/4 cup cornstarch
- 1 teaspoon grated orange peel
Instructions
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Step1Heat oven to 400°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Do not trim pie crust edges.
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Step2In large bowl, mix rhubarb, strawberries, 1/2 cup of the granulated sugar, the brown sugar, cornstarch and orange peel until well mixed. Spoon into crust-lined pan.
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Step3Unroll and stack remaining 2 pie crusts on lightly floured surface. Roll to 17x12-inch rectangle. Place on top of rhubarb mixture. Pinch edges of crusts together to seal, tucking under extra pastry crust, if necessary. Flute or crimp edges. Cut several slits in top crust; sprinkle with remaining 1 tablespoon granulated sugar.
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Step4Bake 40 to 45 minutes or until golden brown. Cool 1 hour.
Nutrition
120
Calories
4g
Total Fat
0g
Protein
19g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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