The classic combination of sweet strawberries and tart rhubarb taste best in a slice of pie, and this recipe is no exception. Pillsbury™ pie crust takes the fuss out of the prep work, while the homemade filling is bursting with flavor.
Strawberry-Rhubarb Custard Pie
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 10
- Servings 8
Ingredients
- 2 cups sliced strawberries
- 2 cups cut-up rhubarb
- 1 tablespoon lemon juice
- 2 cups sugar
- 1/4 cup all-purpose flour
- 3 tablespoons quick-cooking tapioca
- 3 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
-
Step1In large bowl, mix strawberries, rhubarb and lemon juice. In medium bowl, mix sugar, flour, tapioca, eggs, salt and cinnamon. Stir into fruit mixture; set aside 15 minutes.
-
Step2Heat oven to 400°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Spoon filling into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
-
Step3Bake about 15 minutes or until crust is light golden brown. Place cookie sheet on oven rack below pie in case of spillover. Reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until golden brown.
Nutrition
490
Calories
14g
Total Fat
5g
Protein
85g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 320mg
- 13%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 53g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the
Pillsbury Kitchens
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