Skip to Content
Menu

Strawberry Lime Bars

  • Save Recipe
  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 10
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On

If you're craving a treat that perfectly balances sweet and tangy flavors, these Strawberry Lime Bars are the dessert of your dreams! A delightfully fun twist on a classic lemon bar, what makes these bars truly special is the perfect balance of flavors. The sweetness of ripe strawberries pairs beautifully with the bright, citrusy kick of fresh lime juice, creating a filling that's bursting with fresh, fruity goodness. It's the kind of treat that instantly lifts your mood with lively flavors, making it perfect for warm-weather gatherings or anytime you need a little pick-me-up.

Whether you’re a seasoned baker or a kitchen newbie, this recipe is easy and so much fun to make. It all starts with a base of Pillsbury™ Ready to Bake!™ Sugar Cookie Dough to help you create that incredible, golden buttery crust. It makes the perfect backdrop for the bright, fruity flavors in your filling. These Strawberry Lime Bars are a fantastic takealong for summer picnics, potlucks, cookie swaps, or simply as a refreshing dessert to enjoy any time of year. With minimal prep and maximum flavor, this Strawberry Lime Bar recipe is one you’ll come back to again and again.

By Pillsbury Contributor
Updated Aug 28, 2024
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  •  
    1
    Heat oven to 350° F. Line an 8x8” pan with parchment paper.
  •  
    2
    Place the cookies in a large resealable bag. Using a rolling pin, gently pound the cookies into fine crumbs. Add the melted butter and 1/4 teaspoon of salt and mix until well coated. Press the crumbs into the bottom of the pan and bake for 12 minutes.
  •  
    3
    In a blender, puree the strawberries and lime juice until smooth. In a large bowl, whisk together the strawberry lime puree, sugar, flour, eggs, and 1/4 tsp salt. Add food color, a few drops at a time, to desired color.
  •  
    4
    Pour filling into crust in pan. Bake until center is set, 25 to 30 minutes. Let cool to room temperature, then refrigerate until chilled, 2 hours.
  •  
    5
    Dust with powdered sugar and cut and serve.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved