Strawberry Lime Bars

How to Make Strawberry Lime Bars

This refreshing dessert is simple and sweet. We’ve got the full, detailed directions below, but here are the basics on how to bake them.

Prep

Line an 8-inch square pan with parchment paper to keep your finished bars from sticking to the bottom.

Cookie Crust

Place your sugar cookies in a large resealable bag and pound them with a rolling pin until they’re evenly crumbled. Add melted butter and salt to the bag and mix until well coated, then press the crumbs into the bottom of the pan. Bake at 350° for 12 minutes or until the cookie crust is golden.

Strawberry Layer

While your cookie crust bakes, puree the strawberries and lime juice in a blender until smooth. Then, whisk the puree in a large bowl with sugar, flour, eggs, and salt. Add food gel color, a few drops at a time, until you reach your preferred pink or red color.

Bake

Pour filling onto your cookie crust. Pop the pan in the oven and bake until center is set, 25 to 30 minutes. Let the bars cool to room temperature and then refrigerate them until chilled, about 2 hours.

Serve

Remove your chilled strawberry lime bars from the pan. Dust the top with powdered sugar for a pretty presentation, then cut, serve, and enjoy!

How to Store Strawberry Lime Bars

To keep your leftover strawberry lime bars fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay at their best for up to 5 days when properly sealed. The cool environment of the fridge helps preserve their flavor and texture. Avoid freezing them, as the delicate texture of the strawberry and lime filling won’t hold up well to thawing. For the freshest taste, serve your bars chilled and try to let them come to room temperature for a few minutes before eating.