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Strawberry-Kiwi-Almond Tart

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By Pillsbury Kitchens
Updated Oct 19, 2018
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Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.

Strawberry-Kiwi-Almond Tart

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 8
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
  • Step 
    2
    On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
  • Step 
    3
    Spread almond paste mixture over dough to within rim.
  • Step 
    4
    Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.

Nutrition

230 Calories
13g Total Fat
4g Protein
26g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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