Strawberry Cookie Cobbler
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By
Jocelyn Delk Adams
Updated Apr 28, 2021
Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.
Strawberry Cookie Cobbler
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- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 8
Ingredients
- 6 cups fresh strawberries, sliced
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 tablespoons lemon, lime or orange juice
- 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
-
Step2In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange 12 cookie dough rounds on top of berry mixture.
-
Step3Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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