Treat your family to these delicious brownies topped with strawberries and whipped topping - a distinctive dessert.
Strawberry Brownie Split
- Prep Time 30 min
- Total 2 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
Brownie
- 1 pkg. fudge brownie mix with chocolate syrup
- 1/4 cup water
- 2 tablespoons oil
- 1 egg
Filling
- 1 (8-oz.) container frozen fat-free whipped topping, thawed
- 1 to 2 tablespoons orange-flavored liqueur
- 2 pints (4 cups) fresh strawberries, sliced
Instructions
-
Step1Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
-
Step2In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil-lined pans; spread evenly.
-
Step3Bake at 350°F. for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
-
Step4In small bowl, combine whipped topping and liqueur; fold gently to mix.
-
Step5To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining filling mixture. Arrange remaining strawberry slices over top. Store in refrigerator.
Nutrition
350
Calories
9g
Total Fat
3g
Protein
63g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 50%
- 50%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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