Warm and sweet, and oh-so tempting, bread pudding is slathered with gooey sauce and baked to heavenly perfection.
Sticky Toffee Pudding
- Prep Time 10 min
- Total 50 min
- Ingredients 10
- Servings 3
Ingredients
- 2 tablespoons butterscotch caramel or caramel topping
- 1 tablespoon whipping cream
- 1/3 cup chopped dates
- 1/4 cup boiling water
- 1/2 teaspoon vanilla
- 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
Garnish, if desired
- Unsweetened whipped cream
- Toasted chopped pecans
Instructions
-
Step1Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
-
Step2In small bowl, mix topping and whipping cream until smooth; set aside. In another small bowl, place dates; cover with boiling water and vanilla. Set aside.
-
Step3Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; set aside.
-
Step4In medium bowl, mix brown sugar and butter until well blended. Add biscuit pieces; toss to coat. Gently stir in date mixture. Pour biscuit mixture into casserole; spread evenly.
-
Step5Bake 20 to 25 minutes or until top is golden brown--except 5 minutes before end of bake time, drizzle evenly with topping mixture (mixture will bubble during baking). Cool 10 minutes. Serve warm with whipped cream and pecans.
Nutrition
430
Calories
18g
Total Fat
4g
Protein
60g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 4 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 670mg
- 28%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 37g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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