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State Fair Crescent Cheese Curds

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By Pillsbury Kitchens
Updated Jul 23, 2014
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Cheese curds wrapped in crescent dough and deep fried--an easy way to create a State Fair favorite, right in your own home!

State Fair Crescent Cheese Curds

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In deep fryer or 3-quart heavy saucepan, heat oil over medium heat to 350°F.
  • Step 
    2
    Unroll dough, and cut lengthwise into 4 strips, then cut crosswise into 8 rows, making 32 squares.
  • Step 
    3
    Roll piece of dough around each cheese curd (no larger than 1 inch); stretch dough, and press to seal edges and completely cover cheese curd.
  • Step 
    4
    Fry cheese curds 8 at a time, about 1 minute, turning occasionally until dough is completely cooked through and deep golden brown. Drain on paper towels, and keep warm.
  • Step 
    5
    Thread 4 cheese curds on each wooden skewer. Serve immediately with condiments.

Nutrition

220 Calories
15g Total Fat
9g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
410mg
17%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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