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Stars and Stripes Cookie Squares

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By Pillsbury Kitchens
Updated Jun 16, 2022
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Serve this patriotic cookie dessert at your next holiday feast, whether it's the Fourth of July or Labor Day! Our Stars and Stripes Cookie Squares look extra impressive, and Pillsbury™ Sugar Cookie Dough makes this dessert a breeze! You can even enlist some little fingers for help creating the flag design.

Stars and Stripes Cookie Squares

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 15x10x1-inch pan with foil. Cut cookie dough into 1/4-inch slices. In pan, arrange slices evenly in bottom. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Step 
    2
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes. Carefully remove cookie from foil. Place on serving tray.
  • Step 
    3
    In small bowl, beat cream cheese, powdered sugar and lemon peel until smooth. Spread over cookie crust. Arrange berries on cream cheese mixture to look like flag, using 50 blueberries in upper left corner for stars and raspberries arranged in 7 rows to form stripes.
  • Step 
    4
    In 1-quart saucepan, melt jelly over low heat; brush gently over fruit. Refrigerate until serving time. Cut into squares.

Nutrition

190 Calories
7g Total Fat
2g Protein
29g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
80mg
3%
Potassium
30mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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