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Stand 'N Stuff™ Chicken Tacos

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By Pillsbury Kitchens
Updated May 7, 2009
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Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

Stand 'N Stuff™ Chicken Tacos

  • Prep Time 25 min
  • Total 30 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 1 deli rotisserie chicken (2 to 2 1/2 lb)
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 cup thick & chunky salsa
  • 1 cup shredded lettuce
  • 1 cup chopped tomato (1 large)
  • 1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
  • Guacamole, if desired
  • Additional thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • Step 
    2
    Heat oven to 325°F. Heat taco shells as directed on box.
  • Step 
    3
    Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • Step 
    4
    Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

Nutrition

550 Calories
32g Total Fat
41g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
125mg
42%
Sodium
1110mg
46%
Potassium
450mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
10%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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