Skip to Content
Menu

Spinach Tomato Mini Pies

  • Save
  • Jump to Recipe
By Angie McGowan
Updated Jun 28, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
So chic! It doesn't get easier than this simple, pretty appetizer idea.

Spinach Tomato Mini Pies

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 mini muffin cups or mini tart pans with cooking spray.
  • Step 
    2
    Unroll dough on work surface; cut into 12 squares. Place each square in muffin cup, gently pressing in bottom and letting corners of dough overhang top of cup.
  • Step 
    3
    In small bowl, mix spinach and cheeses. Spoon 1 tablespoon filling into each crust-lined cup. Top each with 1 tomato slice. Fold corners of dough over tomato.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved