Looking for cheesy tartlets made using Pillsbury™ refrigerated pie crusts and spinach? Then try these flavorful appetizers – perfect to treat your guests.
Spinach Tartlets
- Prep Time 30 min
- Total 55 min
- Ingredients 10
- Servings 24
Ingredients
- 1 tablespoon butter or margarine
- 1 small onion, finely chopped (1/3 cup)
- 1 tablespoon all-purpose flour
- 1/3 cup whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded Parmesan cheese (4 oz)
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
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Step1Heat oven to 400°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Stir in whipping cream, salt and pepper. Cook 30 seconds or until thickened. Remove from heat; stir in spinach, 1/2 cup of the Parmesan cheese and the Monterey Jack cheese until blended.
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Step2Remove pie crusts from pouches; unroll on work surface. With 2 1/2-inch round cookie cutter, cut 12 rounds from each crust; discard scraps. Fit rounds into 24 ungreased miniature muffin cups, pressing in gently. Divide spinach mixture evenly among muffin cups.
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Step3Bake 18 to 20 minutes or until edges are light golden brown. Sprinkle evenly with remaining 1/2 cup Parmesan cheese. Cool 5 minutes; remove from pans. Serve warm.
Nutrition
85
Calories
6g
Total Fat
3g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 182mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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