Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more.
Spider S’mores
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 12
Ingredients
- 24 graham cracker squares
- 6 bars (1.55 oz each) milk chocolate candy, broken in half
- 24 large flat stackable marshmallows
- 12 pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
- 24 red miniature candy-coated chocolate candies
Instructions
-
Step1Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
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Step2Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.
Nutrition
269
Calories
8g
Total Fat
3g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 269
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 45g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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