Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!
Spicy Sausage Lasagna Skillet
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 1 lb bulk spicy pork sausage
- 2 1/2 cups hot water
- 1/2 cup milk
- 1 box Hamburger Helper™ lasagna
- 1 cup frozen cut green beans
- 1 cup shredded pepper Jack or mozzarella cheese (4 oz)
Instructions
-
Step1In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step2Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
-
Step3Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.
Nutrition
290
Calories
15g
Total Fat
15g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1100mg
- 46%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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