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Lauren Sheets
Bloomfield Hills, Michigan
Salsa adds Mexican flavors to this cheesy bean side dish that's baked to perfection.
Spicy Ranch Beans
- Prep Time 5 min
- Total 20 min
- Ingredients 6
- Servings 8
Ingredients
- 2 cans (16 oz each) baked beans
- 1 1/2 cups thick & chunky salsa
- 1 tablespoon lime juice
- 1 cup crushed tortilla chips
- 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
-
Step2Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition
260
Calories
8g
Total Fat
11g
Protein
37g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 11g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1/2 High-Fat Meat;
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