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Spicy Pulled Chicken Biscuit Sliders

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By Pillsbury Kitchens
Updated Aug 29, 2019
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Stuff sweet Hawaiian biscuits with cheese, chicken, sweet pineapple and a hint of Sriracha sauce for the ultimate take on sweet and spicy sliders.

Spicy Pulled Chicken Biscuit Sliders

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
  • Step 
    3
    Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • Step 
    4
    Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.

Nutrition

130 Calories
7g Total Fat
4g Protein
11g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
130
Calories from Fat
70
Total Fat
7g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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