Besides being an irresistible party snack, the popcorn-peanut mixture also makes a thoughtful gift for a teacher or co-worker. Package it in a wide-mouthed glass jar, and tie a square of gingham around the lid with a length of raffia.
Spicy Popcorn and Peanuts
- Prep Time 40 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 9
Ingredients
- 8 cups popped popcorn
- 1 cup dry-roasted peanuts
- 3 tablespoons oil
- 1 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
-
Step2Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
Nutrition
100
Calories
8g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
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