Spicy Jamaican Meat Pies with Island Salsa

Meat Pies

• 1 lb lean (at least 80%) ground beef
• 1/2 cup chopped onion
• 1 jalapeño chile, finely chopped
• 2 cloves garlic, finely chopped
• 4 teaspoons curry powder
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• Salt to taste
• 1/4 cup Progresso™ plain bread crumbs
• 1/4 cup water
• 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Salsa

• 1 cup thick & chunky salsa
• 1 can (15.25 oz) tropical mixed fruit, coarsely chopped, drained and 1 tablespoon liquid reserved
• 1/4 teaspoon ground nutmeg