Spicy Honey Ham Sliders
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Updated Aug 10, 2018
Spicy, savory, cheesy - this hearty breakfast sandwich hits all the right notes. The addition of brie makes it special enough for a holiday.
Spicy Honey Ham Sliders
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- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 10
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/4 cup butter, melted
- 1 tablespoon orange juice
- 1/3 cup red pepper jelly
- 1/3 lb thinly sliced cooked honey ham (from deli)
- 4 oz (half of 8-oz round) Brie cheese, rind removed, cut into 10 pieces
Instructions
-
Step1Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 to 11 minutes or until golden brown.
-
Step2In small bowl, mix melted butter and orange juice. Immediately brush mixture on hot biscuits.
-
Step3Set oven control to broil. Split warm biscuits. Spread pepper jelly on cut sides of biscuits. Divide ham among biscuit bottoms; top each with 1 cheese piece. Return to cookie sheet.
-
Step4Broil with tops 3 to 4 inches from heat 2 minutes or until cheese is melted. Cover with biscuit tops. Serve immediately.
Nutrition
230
Calories
13g
Total Fat
7g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Total Fat
- 13g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 610mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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