Chocolate adds a twist to this spicy steak soup that's made using Progresso® beef flavored broth.
Spicy Aztec Soup
- Prep Time 35 min
- Total 2 hr 35 min
- Ingredients 10
- Servings 6
Ingredients
- 2 tablespoons oil
- 2 lb. beef top round steak, cut into 1/2-inch cubes
- 1 large onion, cut into wedges
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 3 teaspoons chili powder
- 3 1/2 cups Progresso™ beef flavored broth (from 32-oz. carton)
- 1 (14.5-oz.) can Mexican-style stewed tomatoes, undrained
- 2 chipotle chiles in adobo sauce, chopped
- 1 oz. unsweetened chocolate
Make With
Progresso Broth
Instructions
-
Step1Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
-
Step2Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.
Nutrition
300
Calories
13g
Total Fat
35g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 80mg
- 27%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 5 Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved