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Spicy Aztec Soup

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By Pillsbury Kitchens
Updated Nov 21, 2010
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Chocolate adds a twist to this spicy steak soup that's made using Progresso® beef flavored broth.

Spicy Aztec Soup

  • Prep Time 35 min
  • Total 2 hr 35 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 2 tablespoons oil
  • 2 lb. beef top round steak, cut into 1/2-inch cubes
  • 1 large onion, cut into wedges
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 3 teaspoons chili powder
  • 3 1/2 cups Progresso™ beef flavored broth (from 32-oz. carton)
  • 1 (14.5-oz.) can Mexican-style stewed tomatoes, undrained
  • 2 chipotle chiles in adobo sauce, chopped
  • 1 oz. unsweetened chocolate
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
  • Step 
    2
    Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.

Nutrition

300 Calories
13g Total Fat
35g Protein
11g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
690mg
29%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
12%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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