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Spiced Cherry Sauce

Pillsbury Kitchens
Updated Jul 9, 2010
  • Pin
Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

Spiced Cherry Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 2
  • Pin

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1 (16-oz.) can pitted dark sweet cherries, drained, reserving liquid
  • 1 tablespoon Madeira wine

Instructions

  • Step 
    1
    In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • Step 
    2
    Remove from heat; stir in cherries and wine. Serve warm or cool.

Nutrition

60 Calories
0g Total Fat

Nutrition Facts

Serving Size: 1/4 Cup
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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