Skip to Content
Menu

Spice Cake

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Aug 9, 2023
  • Save
  • Share
  • Jump to Recipe
Enjoy this distinctive spiced cake decorated with flowers made from fruit roll snacks – a beautiful birthday treat!

Spice Cake

  • Prep Time 50 min
  • Total 2 hr 30 min
  • Ingredients 13
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Cake

  • 1 pkg. yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Frosting

  • 1 (16-oz.) can cream cheese frosting
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla

Flowers

  • 4 (.75-oz.) fruit roll snacks (36 inches long)
  • 1 (4.25-oz.) tube green decorator frosting with decorator tip included

Instructions

  • Step 
    1
    Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
  • Step 
    2
    In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
  • Step 
    3
    To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.

Nutrition

480 Calories
19g Total Fat
3g Protein
74g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
390mg
16%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
4%
Sugars
51g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 3 1/2 Fruit; 5 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved