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Mary Lee
Naples, Florida
Southwestern Flatbread
Refrigerated dough makes creating flavorful flatbread a breeze!
Southwestern Flatbread
- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 20
Ingredients
- 2 teaspoons olive oil
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup roasted salted shelled sunflower seeds
- 1 teaspoon Mexican chili powder
- 1/2 to 1 teaspoon coarse salt
Instructions
-
Step1Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread.
-
Step2In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. (Break any air bubbles that form.) Sprinkle dough with salt.
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Step3Bake at 375°F. for 12 to 16 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Tear or cut into pieces.
Nutrition
60
Calories
3g
Total Fat
2g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/20 of Recipe
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fat;
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